Cereal Muffins

Here is the recipe that can turn your boring/favorite Cereal into Muffins!! I have used cinnamon pecan wheat flakes for this recipe. You can use any cereal. Use less sugar if you are using frosted or sugar coated flakes.  


  • 1 ½ cup Cereal
  • ½ cup Raisins
  • ½ cup Multigrain flour
  • 1 cup All purpose flour
  • 1 tsp Baking Powder
  • ½ tsp Salt
  • ½ cup Sugar
  • ½ cup Canola Oil
  • 1 Egg
  • 1 tsp Vanilla Extract
  • ½ cup Milk.
  • Preheat oven to 350F(180 c)
  • Grease 9 muffin cups or use muffin liners.
  • In a mixing bowl add all the dry ingredients( cereal, raisins, multigrain flour, all purpose flour, baking powder, salt) and mix well.
  • In another bowl add sugar, oil, egg, vanilla extract and milk; give it a whisk.
  • Now combine dry ingredients with wet mixture; stir just until the flour mixture is moist.
  • Fill the muffin cups with the batter.
  • Bake for 18 to 20 minutes. (until golden brown and a toothpick comes out clean when inserted). Remove from pan immediately, let them cool.


Author: Himabindu
Servings : 9