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Simple Vanilla Cake - Eggless

Simple and easy vanilla cake recipe. This recipe doesn't require an electric mixer. You can serve this cake with any berry sauce/jam or whipped cream. It also tastes delicious without any cream or sauce. I love to dust it with powdered sugar and have it with a simple berry sauce.
Servings : 6 slices
Cook time : 28 - 30 minutes
Temperature : 350℉/180℃
  • ½ cup oil(canola or sunflower oil)
  • ¾ cup sugar
  • 1 cup yogurt
  • 2 tsp vanilla essence/extract
  • 1½ cup all purpose flour
  • ¼ tsp salt
  • 1½ tsp baking powder
  1. Preheat the oven to 350℉/180℃ for 15 minutes. Coat 8 inch round cake pan with oil and line it with parchment paper or dust it with flour and keep it aside.
  2. Add oil and sugar to a bowl, mix it with a hand whisk for 2 minutes. Add yogurt and vanilla, mix for 1 minute.
  3. Add flour, salt and baking powder, mix gently using a spatula or spoon. Do not mix vigorously, just mix until everything is well combined. Do not worry, if there are a few small lumps left in the batter, cake will be fine. Just don't over mix it.
  4. Pour the batter in the cake pan and bake it for 28 to 30 minutes.
  5. Check the doneness of the cake by inserting a toothpick or skewer in the center, if the toothpick comes out clean then take out  the cake from oven and let it rest in the pan for 10 minutes. Remove the cake and let it rest for another 30 minutes before slicing it. Enjoy!

For vegan version
Substitute yogurt with vegan yogurt like cashew yogurt or coconut yogurt.

Always use leveled measurements and follow the exact steps as mentioned in the recipe for better outcome.

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