Soft eggless sponge cake, made with fresh strawberries. Recipe Oven temperature : 350℉(180℃) Bake time : 30 to 35 minutes Yield : 1 (8 inch round cake) Ingredients 1¼ cup all purpose flour (maida) ¼ cup cornstarch 1 tsp baking powder ½ tsp baking soda ¼ tsp salt ¼ cup yogurt(curd) ½ cup neutral oil ¾ cup + 2 Tbsp powdered sugar ½ cup strawberry puree (blended fresh strawberries) 1 tsp vanilla extract 1 tbsp white vinegar Pink gel color (optional) Directions Preheat oven to 350℉(180℃). Line a baking pan with parchment paper. In a large bowl, sift in flour, cornstarch, baking powder, baking soda and salt. Give it a mix. In another bowl, add yogurt and powdered sugar, mix it well using a wire whisk, until smooth consistency is attained. Add strawberry puree, vanilla extract and vinegar. Combine everything well. To the sifted flour, add liquid mixture and the oil. Optional : Add 1 drop of pink gel color. Mix gently just until everything is combined. Do not over mix. Pour the cake batt