The Icing World

Delicious cinnamon cheesecake brownies Recipe Bake time : 25 to 30 mins Oven temperature : 350℉/180℃ Ingredients For Cheesecake 16 oz cream cheese 2 eggs ½ cup white sugar ½ tsp cinnamon powder ½ tsp vanilla extract Pinch of salt For Brownies 4 eggs 1 cup (200g) white sugar  1 cup (200g) brown sugar 2 tsp vanilla extract 1 cup (120g) all purpose flour/maida ⅔ cup (65g) cocoa powder 1 tsp cinnamon powder 1 tsp salt 1 cup (8 oz or 225g) unsalted butter (melted and cooled) Instructions Preheat oven to 350℉/180℃. Line a square or rectangular baking pan with aluminum foil and grease with oil. Cheesecake batter In a bowl, add softened cream cheese(To soften the cream cheese, microwave it for 30 seconds). Whip it with a whisk for 2 minutes. Add eggs and mix for 2 minutes. Add sugar, vanilla extract, cinnamon powder and salt. Mix until everything is combined well. Keep it aside. Brownies Beat eggs in another bowl for 3 minutes until p

Sharing my all time hit brownies recipe! Secret for good brownies is perfect whipping of eggs and gently folding in the flour mixture. Recipe Yield : 16 Brownies  Cook time : 40-45 Minutes Temperature : 300F/150C Ingredients  4 eggs 1¾ cup sugar 2 tsp vanilla essence/extract 2 ⁄ 3  cup cocoa powder  1 cup all purpose flour 1 tsp salt 1 tsp cinnamon powder(optional) 1 cup melted butter  ½ Tbsp milk 1 chopped chocolate bar or 4 oz chocolate chips (optional) Method Preheat oven to 300℉/150℃. Line a square or rectangular baking pan with parchment paper or just grease with oil. Beat eggs in a bowl at medium high speed for 3 minutes until fluffy or pale yellow, using an electric mixer or hand whisk. Add in sugar, vanilla and whisk for 1 minute. Fold in flour, cocoa powder, salt and cinnamon powder, mix gently using a spatula or spoon. Add melted butter, milk and mix gently until everything is well combined. Do not mix vigorously because the air incorpora

This fudgy brownie recipe doesn't need an oven and can be made over stove by steaming method. All you need is a sauce pan with lid, a plate and boiling water. You really need patience to make this recipe because it takes 90 minutes to cook and it’s worth it!  Recipe Yield : 8 brownies Cook time : 1 hr 30 minutes Ingredients 2 Eggs ¾ cup sugar 1 tsp vanilla essence ⅓ cup or 5 Tbsp cocoa powder ½ cup all purpose flour/maida ½ tsp salt ½ Tbsp milk ½ cup melted butter Method Line a round or square cake pan that will fit in a sauce pan, with parchment paper or just grease with oil. Place a plate upside down in a large sauce pan or kadai and add boiling water until it reaches top of the plate. Close the lid and let it preheat over medium heat.  Now, in a bowl, whisk eggs at medium high speed for 3 minutes until fluffy and pale yellow using an electric mixer or hand whisk.  Add sugar, vanilla and whisk for 1 minute. Add flour, cocoa powder, salt and

Ingredients :  3 tbsp all purpose flour/maida 2 tbsp cocoa powder  ¼ cup sugar 1 ⁄ 4  tsp baking powder 3 tbsp oil 3 tbsp water ½  tsp Vanilla extract 2 tsp chocolate chips.  Recipe video tutorial: Method Take a microwavable cup or mug. Add all purpose flour, cocoa powder, sugar and baking powder. Give a mix so that the dry ingredients are combined well. Now add oil, water and a vanilla extract. Mix the batter well.  Add some chocolate chips in the center.  Microwave on high power for 1 minute. Add a scoop of vanilla ice cream on top of the brownie and enjoy! Youtube :   The Icing world   Instagram:  https://www.instagram.com/theicingworld/ Facebook:  https://www.fb.com/theicingworld/