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Showing posts with the label Loaf Cakes

Marbled Banana Bread

Amazing banana bread with chocolate swirls. Recipe Yield : 1 Loaf  Bake time : 55 minutes Oven Temperature : 350℉/180℃ Ingredients ½ cup (120g) oil 1 cup (200g) white sugar 2 eggs ½ tsp vanilla extract 3 bananas, mashed 1½ cup (198g) all purpose flour/ maida ½ tsp cinnamon powder 1 tsp baking soda ½ salt ¼ cup (25g) walnuts, chopped ½ cup (80g) chocolate chips Steps Preheat the oven to  350℉/180℃.  Grease and dust a loaf pan (9x5 inch) with flour or line it with parchment paper overhanging on sides. In a bowl, beat oil and sugar for 2 minutes using a hand whisk or electric mixer. Add eggs, vanilla extract and mashed bananas. Mix until well combined. Sift in flour, baking soda, salt, cinnamon powder. Add chopped walnuts. Gently mix everything together using a spatula or whisk. Do not over mix the batter. Melt the chocolate chips in a microwave, stirring every 20 seconds, until melted. (Total time : 60 seconds). Pour 1 cup of banana bread batter into the melted chocolate chips, stir

Lemon Pound Cake

This lemon pound cake is dense, moist and rich. It tastes incredible with lemon syrup drizzle. Recipe Cook time : 50 to 55 minutes Servings : 12 Ingredients For cake 2 cups All purpose flour/Maida 1 tsp baking powder ½ tsp baking soda ½ tsp salt ¾ cup butter  1 cup sugar 3 eggs 1 cup sour cream/greek yogurt/hung curd 1 tsp vanilla extract ½ tsp lemon zest 3 Tbsp lemon juice Lemon syrup 3 Tbsp sugar 2 Tbsp water 1 Tbsp Lemon juice Method Preheat oven to 350℉ or 180℃. Line a loaf pan with parchment paper or just grease with butter and dust with flour.  Sift flour, baking powder, baking soda and salt in a bowl and give it a  mix.  In another bowl, beat together butter and sugar for 5minutes until light and fluffy with an electric mixer or in a stand mixer with whisk attachment. Add eggs, one by one mixing at medium speed. Add sour cream, lemon zest, lemon juice and vanilla extract. Mix just until well combined. Add sifted flour mi

Chocolate Fudge Loaf Cake - Eggless Recipe

Craving for fudgy chocolate, then try this super moist and easy to make chocolate loaf cake - an eggless recipe. Recipe Ingredients Dry Ingredients 1 cup all purpose flour/maida ½ cup cocoa powder 1 cup sugar 1 tsp baking powder ¼ tsp baking soda ½ tsp salt ½ tsp instant coffee powder(optional) Wet Ingredients ½ cup plain yogurt ½ cup oil 1 tsp vanilla extract  ½ tsp vinegar 1 cup hot water Glaze(optional) ¼ cup powdered sugar 1 Tbsp cocoa powder 1 Tbsp milk of your choice ¼ tsp vanilla extract Sprinkles (optional) Preparation Preheat oven to 350F or 180C. Line a loaf pan with parchment paper. Sift and mix all the dry ingredients in a bowl. In another bowl, mix all the wet ingredients well, using a whisk. Make a well in the dry ingredients, then gently pour the wet ingredients mixture into the center. Mix them until well combined. Do not overmix. Pour the batter into the parchment lined or floured and greased loaf pan. Lig

Best Banana Bread Recipe

Don't throw away those overripe bananas! Instead make this super delicious and moist banana bread. For a decadent dessert, top warm banana bread slice with a scoop of vanilla ice cream. Ingredients 1/2 cup Coconut/sunflower/canola oil. 1 cup Sugar or 3/4 cup for less sweetness 2 Eggs kept at room temperature 3 ripe Bananas crushed 1/2 tsp Vanilla extract 1 1/2 cup All purpose flour or maida 1 tsp Baking soda 1/2 tsp Salt 1/2 tsp Cinnamon powder Pinch of Nutmeg powder 1/4 cup Chopped walnuts Preparation Preheat the oven  350℉/180℃ . Grease and dust the loaf pan or line with parchment paper overhanging on sides. In a bowl beat oil and sugar for 2 minutes using a hand whisk or electric mixer. Add eggs, vanilla extract and crushed bananas. Mix until well combined. Add flour, baking soda, salt, cinnamon powder, nutmeg powder and chopped walnuts. Gently mix everything together using a spatula. Do not over mix the batter. Pour the batter into the greased

Eggless Fruit cake

Recipe Author : Himabindu Yield : 10 servings Requirements Sauce pan , whisk , measuring spoons , large bowl , spatula , loaf pan , parchment paper . Ingredients 1 cup Orange Juice 1 cup mixed dried fruits and nuts like raisins, figs, almonds and cashew nuts. ½ cup sugar ½ cup yogurt 2 tbsp (30g) room temperature butter 1 tsp vanilla extract ½ tsp vinegar 1½ cup all purpose flour 1 tsp baking powder ½ tsp baking soda ½ tsp salt Directions Preheat oven to 350℉(180℃). Line 9 by 5 inch loaf pan with parchment paper, leaving overhanging on both sides. In a sauce pan, heat the orange juice, dry fruits and nuts over medium heat. Bring it to boil, reduce the heat and simmer about 3 to 5 minutes stirring occasionally until thickened and fruit is soft. Turn off the heat and stir in sugar, yogurt and butter. Add vinegar and vanilla extract and let it cool. In a large bowl, whisk flour, baking powder, baking soda and salt. Fold the wet ingredients into