The Icing World

Paneer tikka pizza is most popularly available in Indian fast food restaurants. There are several variations like chicken tikka pizza, mushroom tikka pizza but I love this paneer pizza! This recipe makes four 8 inch pizzas or you can make two 12 inch pizzas.  Recipe Yield : 4, 8 inch pizzas  Oven temperature : 425℉/220℃ Bake time : 15 - 16 minutes Ingredients For Pizza dough 1 cup warm water 2¼ tsp instant/active dry yeast (1 packet) 2 tsp sugar 3 cups all purpose flour  1¼ tsp salt ½ tsp garlic powder (optional) 2 Tbsp olive oil + more for coating For Paneer marination 120g paneer cubes (small) 1 green bell pepper, diced ½ onion, diced ½ cup yogurt 1 tsp lemon juice 1 tsp ginger and garlic paste ½ tsp garam masala/tandoori masala ½ tsp red chili powder/cayenne powder ¼ tsp coriander powder ½ tsp kasuri methi (optional) ½ tsp salt Other Ingredients 1 cup pizza sauce Shredded mozzarella cheese or pizza cheese Red chili flakes (

The best pizza dough with garlic butter crust and vegetable toppings. Video Tutorial Recipe Yield: 4 small pizzas or 2 medium pizzas Oven temperature : 425℉/220℃ Bake time : 15 to 17 minutes. Ingredients  Pizza dough 1 cup warm water 2¼ tsp instant/active dry yeast (1 packet) 2 tsp sugar 3 cups all purpose flour  1¼ tsp salt 2 Tbsp olive oil + more for coating. Garlic butter 4 Tbsp unsalted butter 1 Tbsp minced garlic/ garlic powder ½ tsp Italian seasoning ¼ tsp salt Other ingredients  Cornmeal or semolina Pizza sauce Mozzarella cheese/pizza cheese Vegetable toppings of your choice More Italian seasoning/dried oregano (optional) Red chili flakes (optional) Instructions  Pizza dough: ◻︎Take warm water in a bowl/jar. (Do not use cold or hot water). Add sugar and yeast to warm water, mix and let it rest for 10 minutes to activate the yeast. ◻︎In a mixing bowl, add flour and salt. Give it a mix. Add the activated yeast mixtur

This recipe is inspired from pizza, I had in St. Louis. It was so good! It's a thin crust pizza without the use of yeast, topped with delicious sauce and cheese. This pizza can be done in 30 minutes. In this recipe, I have used homemade tomato sauce. You can use any available pizza sauce. Recipe Yield : Two 10" Pizzas Oven Temperature : 425℉/220℃ Bake Time : 10 to 12 minutes Ingredients For dough  2 cups all purpose flour/maida 1 tsp salt 2 tsp sugar 1 tsp baking powder ¾ cup water 2 Tbsp olive oil For Tomato sauce 5 peeled tomatoes 1 Tbsp tomato paste or tomato ketchup ½ tsp Italian seasoning ½ tsp garlic powder ½ tsp sugar ½ tsp chili powder/chili flakes (optional) Salt and pepper For Topping ½ cup shredded cheddar cheese ½ cup shredded Swiss cheese 1 cup shredded mozzarella or provolone cheese ½ tsp Italian seasoning Chili flakes (optional) Instructions In a bowl, mix flour,