Showing posts with the label pizza

Paneer Tikka Pizza Recipe

Paneer tikka pizza is most popularly available in Indian fast food restaurants. There are several variations like chicken tikka pizza, mushroom tikka pizza but I love this paneer pizza! This recipe makes four 8 inch pizzas or you can make two 12 inch pizzas.  Recipe Yield : 4, 8 inch pizzas  Oven temperature : 425℉/220℃ Bake time : 15 - 16 minutes Ingredients For Pizza dough 1 cup warm water 2¼ tsp instant/active dry yeast (1 packet) 2 tsp sugar 3 cups all purpose flour  1¼ tsp salt ½ tsp garlic powder (optional) 2 Tbsp olive oil + more for coating For Paneer marination 120g paneer cubes (small) 1 green bell pepper, diced ½ onion, diced ½ cup yogurt 1 tsp lemon juice 1 tsp ginger and garlic paste ½ tsp garam masala/tandoori masala ½ tsp red chili powder/cayenne powder ¼ tsp coriander powder ½ tsp kasuri methi (optional) ½ tsp salt Other Ingredients 1 cup pizza sauce Shredded mozzarella cheese or pizza cheese Red chili flakes (

Pizza with garlic butter crust

The best pizza dough with garlic butter crust and vegetable toppings. Video Tutorial Recipe Yield: 4 small pizzas or 2 medium pizzas Oven temperature : 425℉/220℃ Bake time : 15 to 17 minutes. Ingredients  Pizza dough 1 cup warm water 2¼ tsp instant/active dry yeast (1 packet) 2 tsp sugar 3 cups all purpose flour  1¼ tsp salt 2 Tbsp olive oil + more for coating. Garlic butter 4 Tbsp unsalted butter 1 Tbsp minced garlic/ garlic powder ½ tsp Italian seasoning ¼ tsp salt Other ingredients  Cornmeal or semolina Pizza sauce Mozzarella cheese/pizza cheese Vegetable toppings of your choice More Italian seasoning/dried oregano (optional) Red chili flakes (optional) Instructions  Pizza dough: ◻︎Take warm water in a bowl/jar. (Do not use cold or hot water). Add sugar and yeast to warm water, mix and let it rest for 10 minutes to activate the yeast. ◻︎In a mixing bowl, add flour and salt. Give it a mix. Add the activated yeast mixtur

No Yeast Pizza Recipe

This recipe is inspired from pizza, I had in St. Louis. It was so good! It's a thin crust pizza without the use of yeast, topped with delicious sauce and cheese. This pizza can be done in 30 minutes. In this recipe, I have used homemade tomato sauce. You can use any available pizza sauce. Recipe Yield : Two 10" Pizzas Oven Temperature : 425℉/220℃ Bake Time : 10 to 12 minutes Ingredients For dough  2 cups all purpose flour/maida 1 tsp salt 2 tsp sugar 1 tsp baking powder ¾ cup water 2 Tbsp olive oil For Tomato sauce 5 peeled tomatoes 1 Tbsp tomato paste or tomato ketchup ½ tsp Italian seasoning ½ tsp garlic powder ½ tsp sugar ½ tsp chili powder/chili flakes (optional) Salt and pepper For Topping ½ cup shredded cheddar cheese ½ cup shredded Swiss cheese 1 cup shredded mozzarella or provolone cheese ½ tsp Italian seasoning Chili flakes (optional) Instructions In a bowl, mix flour,