These cookies are buttery and soft, melt in mouth, crisp on edges, piped using a piping bag and 1M star tip(nozzle). You can even decorate these cookies with sprinkles, or by dipping them in melted chocolate. I just like them plain and simple. Recipe Yield : 28 cookies Bake Time: 15 minutes Oven temperature : 350℉/180℃ Ingredients 1 cup(230g) butter, softened at room temperature ¾ cup icing sugar (powdered sugar/confectioners sugar) 1 egg or flax egg (1 tbsp ground flax seeds + 3 tbsp water) 2 tsp vanilla extract 2 ¼ cup all purpose flour (maida) ½ tsp salt 2 ½ tbsp milk Steps In a bowl, add softened butter and beat it for 4 minutes on medium speed with handheld electric mixer or stand mixer with paddle attachment. Add icing sugar and beat it for 2 minutes, until well combined. Scrape down the sides with spatula and mix it well. Add egg and vanilla extract. Mix on medium speed until well combined. Add flour and salt, mix until crumbly. Now add m