Peanut Butter Cookies with Multigrain Flour

     Peanut butter cookies are easy to make and they taste great! These homemade cookies are made with peanut butter and multigrain flour. 
    As lots of peanut butter is used in this recipe, there is no need to add any oil/fat nor any other butter/margarine. I have used honey as natural sweetening agent to the cookies which is, a little healthier than the white sugar! 
   I have used low sodium creamy type peanut butter to this recipe. You can also use crunchy or any other type nut butters available in market.I have used Multigrain flour (combination of wheat, oats, soya, maize and psyllium husk flour) bought from a Indian store. 
   This recipe makes up to 24 cookies. I have made twelve plain cookies and other twelve with chocolate chips because i love chocolate chips .


Author: Himabindu
Servings: 24


1 cup Peanut Butter
1 cup Honey
1 tsp Egg
1 tsp Vanilla extract
1 tsp salt
1 tsp Baking Soda
 2 cups Multigrain Flour


1.Preheat oven to 350° F . Line baking sheet with parchment paper.
2.In a clean bowl, whisk together peanut butter and honey.
3.Add an egg and vanilla extract. Stir well.
4.Now add salt, baking soda and multigrain flour.
5.Mix well until everything is incorporated as a dough.
6.Make same size small balls with the dough.
7.Line them on parchment paper.
8.Press lightly with a fork on each ball.
9.Optional: Add chocolate chips on top of flattened dough balls.
10.Bake at 350°F for 10 to 12minutes. Don’t over bake them, as honey burns quickly.
11.Let them cool completely.
12.Enjoy them!

Video tutorial :