Chocolate covered Oatmeal Banana Cookies


These chocolate covered vegan cookies are soft, full of flavor and consist all the goodness of oats, bananas, raisins and coconut.

Recipe

Author : Himabindu

Yield : 14 cookies

Recipe Tutorial

Banana Oatmeal Coconut Chocolate-Dipped Cookies

Ingredients

  • ¼ cup coconut oil, melted
  • 3 Tbsp brown sugar
  • ½ tsp vanilla extract
  • ½ cup all-purpose flour
  • ½ tsp baking soda
  • ½ tsp ground cinnamon
  • ¼ tsp salt
  • 1 cup rolled oats
  • 2 ripe bananas, mashed
  • ¼ cup raisins
  • 2 Tbsp toasted coconut flakes
  • 1 cup vegan chocolate chips

Directions

  • Preheat the oven to 375°F (190°C). Line a cookie sheet with parchment paper.
  • In a large bowl, combine the melted coconut oil, brown sugar, and vanilla extract. Mix until smooth.
  • In a separate bowl, whisk together the flour, baking soda, cinnamon, and salt.
  • Gradually add the dry ingredients to the coconut oil mixture and stir until combined.
  • Add the rolled oats and mix well.
  • Stir in the mashed bananas and raisins. Mix just until all the ingredients are incorporated. Do not overmix.
  • Using a spoon or cookie scoop, drop rounded spoonfuls of the dough onto the prepared cookie sheet, leaving some space between each cookie.
  • Bake for 10–12 minutes, or until the edges are lightly golden.
  • Allow the cookies to cool completely.
  • Melt the vegan chocolate chips. Dip one side of each cooled cookie into the melted chocolate.
  • Sprinkle the chocolate-dipped side with toasted coconut flakes.
  • Let the chocolate set, then enjoy!



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