Recipe Yield : 1 loaf (9x5) Oven temperature : 325℉/160℃ Bake time : 60 minutes Ingredients 1½ cup all purpose flour, or whole wheat flour 1 tsp cinnamon powder ½ tsp dry ginger powder ¼ tsp ground cloves ¼ tsp freshly grated nutmeg or ground nutmeg ½ tsp salt 1 tsp baking soda ½ tsp baking powder 1 cup dark brown sugar 1 cup pumpkin purée ½ cup oil 2 Tbsp ground flax seeds + ¼ cup water, or 2 eggs ¼ cup milk of choice 2 Tbsp chopped candied ginger, or fresh ginger Steps Preheat oven to 325℉/160℃ for 15 minutes. Line a 9x5 inch loaf pan with parchment paper and lightly spray with oil. To make flax mixture : In a cup, mix ground flax seeds and water. Set this aside. In a large mixing bowl, add flour, spices, salt, baking soda and baking powder. Mix them with a whisk. In another bowl, mix dark brown sugar, pumpkin purée, oil, flax mixture or eggs and milk of choice. Add the wet ingredients to the dry ingredients, mix everything together until well combined. Stir in chopped candied