Banana Blueberry Muffins - Vegan

Easy banana blueberry muffins recipe without eggs and diary.
Yield : 12 muffins
Cook time : 25 minutes
Temperature : 350℉/180℃
  • 4 ripe bananas
  • ¾ cup sugar
  • ⅓ cup oil
  • 1 tbsp water
  • 1½ cup All purpose flour
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 1 tsp cinnamon powder
  • ¼ tsp nutmeg powder
  • ½ tsp salt
  • ¾ cup blueberries 
  • ¼ cup powdered sugar
  • 1 Tbsp milk of your choice
  • ½ tsp vanilla essence/extract
  • Set oven temperature to 350℉/180℃, let it preheat. Coat a muffin pan with oil or line with cupcake liners or just use silicone muffin moulds. Set aside.
  •  In a bowl mash bananas, add in sugar and oil. Mix well with a whisk.
  • Add sifted flour, baking powder, baking soda, cinnamon powder, nutmeg powder, salt and water. Mix with spatula or spoon until everything combines well. 
  • Add blueberries and give gentle mix.
  • Spoon the batter into muffin moulds and bake in preheated oven for 25 minutes.
  • Once done, let them cool completely. Make the icing by mixing powdered sugar, milk and vanilla essence. Pour icing over muffins with the help of spoon. Serve and enjoy!
Check out my Ultimate blueberry muffins recipe