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Showing posts with the label Bread

Pumpkin Ginger Bread

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  Recipe  Yield : 1 loaf (9x5) Oven temperature : 325℉/160℃ Bake time : 60 minutes Ingredients 1½ cup all purpose flour, or whole wheat flour 1 tsp cinnamon powder ½ tsp dry ginger powder ¼ tsp ground cloves ¼ tsp freshly grated nutmeg or ground nutmeg ½ tsp salt 1 tsp baking soda ½ tsp baking powder 1 cup dark brown sugar 1 cup pumpkin purée ½ cup oil 2 Tbsp ground flax seeds + ¼ cup water,  or 2 eggs ¼ cup milk of choice 2 Tbsp chopped candied ginger,  or fresh ginger Steps Preheat oven to 325℉/160℃ for 15 minutes. Line a 9x5 inch loaf pan with parchment paper and lightly spray with oil. To make flax mixture : In a cup, mix ground flax seeds and water. Set this aside. In a large mixing bowl, add flour, spices, salt, baking soda and baking powder. Mix them with a whisk. In another bowl, mix dark brown sugar, pumpkin purée, oil, flax mixture or eggs and milk of choice. Add the wet ingredients to the dry ingredients, mix everything together until well combined.  Stir in chopped candied

Marbled Banana Bread

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Amazing banana bread with chocolate swirls. Recipe Yield : 1 Loaf  Bake time : 55 minutes Oven Temperature : 350℉/180℃ Ingredients ½ cup (120g) oil 1 cup (200g) white sugar 2 eggs ½ tsp vanilla extract 3 bananas, mashed 1½ cup (198g) all purpose flour/ maida ½ tsp cinnamon powder 1 tsp baking soda ½ salt ¼ cup (25g) walnuts, chopped ½ cup (80g) chocolate chips Steps Preheat the oven to  350℉/180℃.  Grease and dust a loaf pan (9x5 inch) with flour or line it with parchment paper overhanging on sides. In a bowl, beat oil and sugar for 2 minutes using a hand whisk or electric mixer. Add eggs, vanilla extract and mashed bananas. Mix until well combined. Sift in flour, baking soda, salt, cinnamon powder. Add chopped walnuts. Gently mix everything together using a spatula or whisk. Do not over mix the batter. Melt the chocolate chips in a microwave, stirring every 20 seconds, until melted. (Total time : 60 seconds). Pour 1 cup of banana bread batter into the melted chocolate chips, stir

Star Bread with Spicy Garlic Chutney

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Delicious Bread recipe with spicy garlic chutney and ghee. This star bread recipe is inspired from cinnamon sugar bread. I made this recipe using Indian flavors. Spicy garlic chutney, popularly known as red chutney is used in south Indian masala dosas. You can even make this bread recipe with pesto, green chutney or cinnamon sugar. Recipe Yield : 1 bread Oven Temp : 350℉/180℃ Bake Time : 30 to 35 minutes Ingredients Spicy garlic chutney:  12 dried red chilies 1 Tbsp oil 1 tsp cumin seeds 6 big garlic cloves or 12 small garlic cloves 1 tsp seedless tamarind  2 Tbsp roasted chana dal or pine nuts ¼ cup roughly chopped onion (half onion) ¾ tsp salt some water for grinding/blending Bread 2 tsp dry yeast 2 tsp sugar ¾ cup warm milk 2 ¼ cup all purpose flour (maida) 1 tsp garlic powder (optional) 1¼ tsp salt ¼ cup plain yogurt (curd) 2 Tbsp ghee + extra for filling corn meal or sooji Egg wash for golden crust : 1 Egg + 2 Tbsp milk (you can skip eg

Focaccia Bread

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Focaccia is an Italian flat bread. It's a cross between pizza and bread. It is crunchy on outside and soft in the middle. It can be topped with any vegetable or cheese, just like pizza. Most of the focaccia breads are made using herbs like rosemary, thyme, garlic and other Italian herbs.  In this recipe, i have used rosemary, garlic and red chili flakes. You can also make plain focaccia using olive oil and salt. Recipe Servings : 6 Temperature: 425℉/ 220℃ Prep time : 2 hrs Cook time : 25 minutes Ingredients For dough 2 ¼ tsp dry yeast (1 packet) 1 tsp honey or sugar 1 cup warm water 2 ½ cup all purpose flour/ maida ¾ tsp salt ½ tsp garlic powder(optional) 2 tbsp olive oil Infused olive oil ¼ cup olive oil 2 tbsp chopped fresh garlic  1 tsp chopped rosemary ½ tsp red chilli flakes ½ tsp salt Instructions To activate the yeast, add yeast and honey to warm water(not hot) in a small bowl. Let it rest for 10 minutes. In

Cheese stuffed garlic bread

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Recipe Cook time : 15 to 17 minutes Yield : 2 loaves Ingredients For yeast 2 tsp dry yeast 2 tsp sugar ½ cup warm water Dough 2 ½ cup all purpose flour/ maida 1 tsp garlic powder or finely chopped garlic ½ tsp oregano ½ tsp ground pepper powder (optional) 1 tsp salt ½ cup milk 1 tsp oil Stuffing and topping 1 tsp cornmeal or semolina 1 cup shredded mozzarella cheese ¼ tsp salt 2 tbsp melted unsalted butter 2 tbsp finely chopped garlic (10 garlic cloves) 2 tsp chopped cilantro or parsley leaves 1 tsp chilli flakes ½ tsp oregano Preparation For yeast :  Add sugar, warm water and yeast to a bowl and let it rest for 10 minutes.  Dough :   In a big bowl, add flour, garlic powder, oregano, pepper and salt. Make a well in the center, pour the yeast mixture, milk and oil. Mix everything together with a wooden spoon until everything is combined. Take out the dough on a floured surface and knead it, about 5 minutes, until a smooth dough

Best Banana Bread Recipe

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Don't throw away those overripe bananas! Instead make this super delicious and moist banana bread. For a decadent dessert, top warm banana bread slice with a scoop of vanilla ice cream. Ingredients 1/2 cup Coconut/sunflower/canola oil. 1 cup Sugar or 3/4 cup for less sweetness 2 Eggs kept at room temperature 3 ripe Bananas crushed 1/2 tsp Vanilla extract 1 1/2 cup All purpose flour or maida 1 tsp Baking soda 1/2 tsp Salt 1/2 tsp Cinnamon powder Pinch of Nutmeg powder 1/4 cup Chopped walnuts Preparation Preheat the oven  350℉/180℃ . Grease and dust the loaf pan or line with parchment paper overhanging on sides. In a bowl beat oil and sugar for 2 minutes using a hand whisk or electric mixer. Add eggs, vanilla extract and crushed bananas. Mix until well combined. Add flour, baking soda, salt, cinnamon powder, nutmeg powder and chopped walnuts. Gently mix everything together using a spatula. Do not over mix the batter. Pour the batter into the greased

Sweet Potato Oats Bread

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This is a healthy and vegan bread recipe. It has all the goodness of sweet potato, oats, coconut, multigrain flour/whole wheat flour and almond flour. This healthy bread gets touch of sweetness from maple syrup and sweet potato and flavors from cinnamon and nutmeg  Recipe Author : Himabindu Yield : 10 slices Requirements Loaf pan, large bowl, jar, whisk, spatula, parchment paper. Ingredients 1½ cup cooked and mashed sweet potatoes 1 cup multigrain or whole wheat flour 1/4 cup almond flour or All purpose flour  1/4 cup rolled oats 1/4 cup shredded coconut/coconut flakes ½ tsp cinnamon powder ¼ tsp nutmeg powder ½ tsp baking soda 1 tsp baking powder ¼ cup coconut oil ¼ cup maple syrup Instructions Preheat oven to 350℉ or 180℃. Grease a loaf pan or line the loaf pan with parchment paper, leaving overhanging on both sides. In a large bowl, whisk multigrain flour, oats, shredded coconut, almond flour, cinnamon powder, nutmeg powder, baking

Garlic Breadsticks

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I love breadsticks! Instead of buying breadsticks from a carryout place, I found an easy recipe to make them at home. They turned out gorgeous with soft bread in the middle and crisp on top and bottom. They are so addictive, full of garlicky goodness.  Make a batch of these yummy breadsticks to serve alongside your next dinner. Recipe Author : Himabindu Yield : 22 breadsticks Oven temperature: 400F Bake time : 10 to 12 minutes Ingredients For yeast 1 ½ tsp sugar 2 tsp instant dry yeast ½ cup warm water For dough 2 cups all purpose flour 1 ½ tsp sugar ¼ tsp salt ½ tsp garlic powder 1 egg 2 Tbsp olive oil For topping 2 Tbsp unsalted melted butter 2 Tbsp freshly chopped garlic 1 tsp oregano 1 Tbsp freshly chopped coria