Eggless Strawberry Cake

 To prepare a soft eggless sponge cake with fresh strawberries, you can follow this simple recipe:

Oven temperature : 350℉(180℃)
 Bake time : 30 to 35 minutes
Yield : 1 (8 inch round cake)

    • 1 cup all-purpose flour
    • 1/2 cup sugar
    • 1/2 cup vegetable oil
    • 1/2 cup yogurt
    • 1/2 cup fresh strawberry puree
    • 1 teaspoon baking powder
    • 1/2 teaspoon baking soda
    • 1/2 teaspoon vanilla extract


    1. Preheat the oven to 350℉ (180℃) and grease a cake pan.
    2. In a bowl, whisk together sugar, vegetable oil, and yogurt until well combined.
    3. Add fresh strawberry puree and vanilla extract to the mixture, continue whisking.
    4. In a separate bowl, sift together flour, baking powder, and baking soda.
    5. Gradually add the dry ingredients to the wet ingredients, mixing until a smooth batter forms.
    6. Pour the batter into the prepared cake pan.
    7. Bake in the preheated oven for approximately 25-30 minutes or until a toothpick inserted comes out clean.
    8. Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

    Enjoy your soft and delicious eggless strawberry sponge cake!